Job Description

Overview

We are seeking a dedicated Brunch Chef to join our kitchen team. as a Chef, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and presentation. This position is ideal for individuals looking to develop their skills in a working environment while contributing to the team atmosphere.

Responsibilities

Assist in the preparation of ingredients and dishes as directed by senior kitchen staff. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with health and safety regulations. Participate in inventory management by helping to receive and store deliveries appropriately. Collaborate with team members to ensure efficient service during busy periods. Follow recipes accurately to ensure consistency in food quality and presentation. Contribute to menu planning by providing feedback on dishes and suggesting improvements.

Skills

Excellent organisational abilities to maintain a tidy and efficient workspace. Leadership qualities that foster teamwork and collaboration within the kitchen. Previous experience in a hospitality or restaurant setting is advantageous but not essential. Ability to work under pressure while maintaining attention to detail. Effective communication skills for coordinating with kitchen staff and front-of-house teams. A willingness to learn and adapt in a dynamic environment.
Job Types: Full-time, Part-time

Pay: 12.30-12.50 per hour

Work Location: In person