Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards Supervise and manage kitchen staff, ensuring efficient workflow and high team morale Oversee food production processes to maintain consistency, quality, and presentation Develop new menu items in collaboration with management, considering current trends and customer preferences Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Train and mentor junior staff to develop their culinary skills and knowledge Coordinate with front-of-house teams to ensure seamless service delivery Maintain a clean, organised, and safe working environment within the kitchen

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive knowledge of food preparation, cooking techniques, and culinary arts Strong leadership skills with the ability to manage and motivate a team effectively Solid understanding of food safety standards and best practices in hospitality settings Previous restaurant experience is highly desirable Excellent organisational skills with the ability to work under pressure in a fast-paced environment Experience in food production, menu development, and customer service is advantageous A recognised culinary qualification or equivalent experience is preferred
This position offers a rewarding career opportunity for passionate culinary professionals eager to showcase their skills in a vibrant setting.

Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Ability to commute/relocate:

London NW7 3LL: reliably commute or plan to relocate before starting work (required)
Experience:

brunch chef : 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: Hybrid remote in London NW7 3LL