We are seeking an experienced and passionated Mediterranean Chef to join our team full time. The ideal candidate has strong knowledge of traditional and modern Mediterranean cuisine and thrives in a fast - paced kitchen environment.
RESPONSIBILITIES:
Prepare Mediterranean dishes ( mezzo, seafood, meats)
Ensure consistency, quality and presentation of all menu items
Manage food preparation, cooking and planing.
Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Maintain cleanliness and organisation within the kitchen environment.
Ensure customer satisfaction by delivering high-quality meals consistently.
Collaborate with front-of-house teams to coordinate service times and special events.
Requirements
Proven experience as a Mediterranean or Middle Eastern chef.
Extensive culinary experience with a strong background in food production and preparation.
Ability to work full time, including weekends and holidays.
Solid understanding of food safety regulations and best practices in hospitality settings.
Food safety certification preferred.
Requirements
Competitive salary (based on experience)
Full time, stable position.
Opportunity for growth and creativity.
Job Types: Full-time, Permanent, Fixed term contract, Freelance
Contract length: 12 months
Pay: 12.21-15.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Discounted or free food
Flexitime
Work Location: Hybrid remote in Bishop's Stortford CM23 3UP
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