Job Description

We are seeking a talented and experienced Chef to lead our brunch kitchen team in West Didsbury.

Who are we?

HAUS is an established craft beer, cocktail & wine bar by night that serves incredible freshly made Mexican food & a seasonal brunch menu by day. Everything we do is high quality using the best ingredients. Think small tables & your date night venue. We are an independently run business with a tight-knit team & hands on owners. We love to work with people for the long run & we look after our own, this really is one of the most enjoyable kitchens to work in Manchester.

Job Role

As a brunch Chef, you will be responsible for overseeing all daytime kitchen operations, ensuring food safety standards are met, and fostering a positive work environment that encourages teamwork and creativity.

Duties

Supervise and manage the kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation. Develop and design menus that reflect seasonal ingredients and current culinary trends while considering guest preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the development of special events or our evening menus.

Experience

Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. A passion for hospitality and delivering exceptional dining experiences to guests. Ability to work under pressure while maintaining attention to detail in food preparation and presentation. Previous experience in menu planning and cost control is advantageous.

The Ideal Candidate

The ideal candidate is someone who's willing to get stuck in with the rest of us. Have a professional attitude without taking themselves too seriously. Being part of the team is imperative. For us, the most important thing is the attitude & willingness to learn, we will prefer a candidate with lesser experience and the right skill set to those more experienced without these traits. Post Coronavirus we are in a rebuilding stage, we will be looking for the candidate to get all our systems back up & running efficiently so we can continue to grow & expand in the future. We are a social group & the atmosphere on shift is always fantastic. We as directors, will go out of our way to do everything we can to help you succeed, all we ask is for the same in return.

Job Type: Full-time

Pay: From 13.50 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Application question(s):

Please briefly explain any previous experience working with a fresh brunch menu.
Experience:

Chef: 2 years (required)
Work Location: In person