We are seeking enthusiastic individuals to join our Burger Van team. This role involves preparing and serving delicious food in a fast-paced environment, ensuring customer satisfaction while adhering to food safety standards. The ideal candidate will possess a passion for food and excellent customer service skills, contributing to a vibrant and enjoyable dining experience for our patrons.
Responsibilities
Prepare high-quality food items according to established recipes and standards.
Serve customers with a friendly and efficient approach, ensuring their needs are met promptly.
Maintain cleanliness and organisation of the kitchen and serving areas, adhering to health and safety regulations.
Monitor food safety practices to ensure compliance with hygiene standards.
Assist in managing inventory levels, including ordering supplies as needed.
Upsell menu items to enhance the customer experience and increase sales.
Collaborate with team members to ensure smooth operations during busy periods.
Handle cash transactions accurately, utilising basic math skills for effective payment processing.
Requirements
Previous restaurant or kitchen experience is highly desirable.
Strong food preparation skills with an understanding of culinary techniques.
Knowledge of food safety regulations and best practices.
Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
Ability to engage with customers positively, showcasing upselling techniques effectively.
Basic math skills for handling transactions and inventory management.
A passion for food and a commitment to delivering exceptional service. Join us in creating memorable dining experiences at our Burger Van!
Job Type: Full-time
Pay: 355.00-380.00 per week
Work Location: In person
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