Job Description

Job Title:

Butcher

Location:

Bath

Position Type:

Full-Time/Part-Time

Reports To:

Head Butcher

Salary Range:

Competitive hourly wage based on experience

About Us:

We are Green Street Butchers, part of the Walcot Group. A close-knit collective of food lovers and hospitality enthusiasts on a mission to craft some of the most inspiring, soul-nourishing food in the South West. For us, it's not just about great flavors; it's about creating spaces where people feel at ease and connected. Providing high-quality, ethically sourced meat is a cornerstone of our offering, and we're on the lookout for a butcher to help our growing team prepare and present exceptional products for our customers.

Key Responsibilities:

Butchery Support:

Assist in breaking down carcasses, trimming, deboning, and preparing cuts of meat under the guidance of senior butchers. Prepare value-added products like sausages, burgers, and marinades according to established recipes.

Preparation & Organization:

Weigh, package, label, and price products accurately. Maintain a clean, sanitary, and organized workstation, including sharpening and sanitizing tools. Assist with inventory stocking and rotation, ensuring FIFO (first-in, first-out).

Customer Service & Sales:

Provide knowledgeable and friendly service to customers, answering questions about cuts, cooking methods, and provenance. Help to create attractive displays in the counter to maximize sales.

Learning & Development:

Learn core butchery techniques for a variety of meats (e.g., beef, lamb, pork, poultry). Participate in training to improve skills in whole-animal butchery and product development.

Safety & Compliance:

Adhere to all food safety, hygiene, and health and safety standards (e.g., safe use of equipment, cross-contamination prevention). Follow all environmental health department regulations and company protocols.

Qualifications:

1-2 years of experience in a professional butchery or meat department preferred. Basic knowledge of meat cuts, tools, and equipment. Willingness to learn and take direction from senior staff. Ability to work efficiently in a fast-paced, physically demanding environment. Strong attention to detail and time-management skills. A friendly demeanor and good communication skills for customer interaction. Flexibility to work early mornings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for extended periods and lift heavy cuts of meat (up to 25kg). Ability to tolerate working in a cold environment and perform repetitive tasks using sharp tools.

Benefits:

Competitive pay Flexible scheduling 5.6 weeks paid holiday per year (pro-rated for part-time) Professional development opportunities Employee discounts across our group A dynamic, creative team culture focused on quality and excellence.

How to Apply:

Please submit your C.V. and a cover letter telling us a bit about yourself and your interest in butchery to the address in this job advert.

We look forward to hearing from you,

Dafydd

Job Type: Full-time

Pay: From 13.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking Relocation assistance Store discount
Experience:

Butchery: 1 year (preferred)
Work Location: In person