Job Description

Job Summary

We are looking to hire an efficient Butcher who will be responsible for all aspects of meat preparation, including the butchering and cutting of various types of meat, the cleaning, sanitation, and maintenance of equipment, as well as keeping a clean and sanitary workspace. You will also be responsible for maintaining the correct inventory level, working closely with other butchers to ensure that needed products are available for sale.

Job Responsibilities

Performing butchering and breaking down carcasses into primary and secondary cuts Processing meat using knives, cleavers, saws, and other equipment. Preparing cuts for weighing, packing, and sale or further processing Preparing meat-based products and meat derivatives Displaying cuts at the meat counter and selling cuts to the general public Ensuring work areas are clean and compliant with all food safety and hygiene standards. Stocking the freezer. Assisting with other duties relating to the business as required. Ensure relevant records and paperwork are completed on time. Meet or exceed individual and departmental targets. Wear appropriate safety protection at all times.

Job Requirements

College Diploma & GCSE Be available to work Day & Night shifts Be skilled in the usage of butchering tools and equipment. Be skilled in the proper cutting and packaging of a variety of meats. Have knowledge of laws regarding meat sales and storage. Have excellent customer services and presentation. Good understanding of basic Health & Safety procedures Able to meet tight deadlines and remain calm under pressure. The ability to work quickly and methodically.
Job Types: Full-time, Part-time

Pay: 7.55-12.21 per hour

Expected hours: No less than 20 per week

Benefits:

Employee discount Store discount
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: 0022022