Job Description

Looking for a capable retail butcher must not be work shy, daily routine will include cutting and packing for multidecks and serveover as well as counter service

```Duties:```
- Prepare and cut meat products according to customer specifications and preferences
- Ensure proper storage and handling of meat products to maintain freshness and quality
- Operate and maintain butchering equipment and tools
- Follow food safety and sanitation guidelines to ensure a clean and safe work environment
- Assist in inventory management and stock rotation
- Provide excellent customer service by answering questions and offering recommendations

```Requirements:```
- Previous experience as a butcher or in a similar role preferred
- Strong knowledge of culinary techniques, food preparation, and food production
- Familiarity with different cuts of meat and their uses
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to work well in a team
- Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From 550.00 per week

Benefits:

Company pension Employee discount On-site parking
Experience:

Butchering: 3 years (preferred)
Work Location: In person