Job Description

Job Overview

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a strong background in food preparation and culinary arts, with a passion for high-quality food production. As a Butcher, you will be responsible for preparing various cuts of meat, ensuring adherence to food safety standards, and maintaining a clean and efficient work environment.

Responsibilities

Prepare and cut meat according to specifications, ensuring quality and presentation standards are met. Maintain cleanliness and organisation of the butcher area, adhering to food safety regulations. Assist in inventory management by monitoring stock levels and reporting any shortages. Operate and maintain butchery equipment safely and efficiently. Provide excellent customer service by answering queries regarding meat products and offering recommendations.

Qualifications

Proven experience as a Butcher or in a similar role within the culinary or food production industry is preferred. Strong knowledge of food safety practices and regulations. Familiarity with various cuts of meat and cooking methods is essential. Excellent knife skills and attention to detail in food preparation. Ability to work effectively in a fast-paced kitchen environment while maintaining high standards of quality. Strong communication skills and the ability to work collaboratively within a team. A passion for culinary arts and commitment to delivering exceptional food products.
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 8 - 15 per week

Benefits:

On-site parking
Schedule:

Every weekend Monday to Friday
Experience:

Butchery: 1 year (required)
Work Location: In person