Job Description

Overview

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and hygiene practices. As a Butcher, you will play a crucial role in ensuring that high-quality meat products are prepared and presented to our customers. Your expertise in culinary techniques and knowledge of various cuts of meat will contribute to the overall success of our kitchen operations.

Responsibilities

Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications. Ensure all meat products are handled, stored, and displayed in compliance with food safety regulations. Maintain cleanliness and organisation of the butcher area, including tools and equipment. Collaborate with kitchen staff to fulfil orders efficiently and accurately. Monitor inventory levels of meat products and assist with ordering supplies as needed. Provide excellent customer service by answering questions about meat cuts and preparation methods. Adhere to all health and safety guidelines while performing duties.

Qualifications

Proven experience as a Butcher or in a similar role within the culinary or food production industry is preferred. Strong knowledge of food safety standards and practices. Proficient in various cutting techniques and familiar with different types of meat. Ability to work effectively in a fast-paced kitchen environment. Excellent attention to detail and organisational skills. Strong communication skills and ability to work well within a team. A passion for culinary arts and commitment to delivering high-quality products.
Join us in delivering exceptional quality meats while ensuring the highest standards of food safety and customer satisfaction!

Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Monday to Friday Weekend availability
Application question(s):

How many years of butchery do you have
Work Location: In person

Application deadline: 10/07/2025
Reference ID: Butcher
Expected start date: 10/07/2025