Located just north of Cranbrook, Kent, we work with a sustainable mentality and regenerative practices.
The farm varies from permanent pasture to streams, ponds, woodlands, herbal grasslands and traditional Kentish oast houses. This gives us the most picturesque backdrop and excellent environment to develop healthy, happy, 100% grass-fed livestock.
Our ethos is that we believe in combining traditional values with the farming of native breeds to create the highest quality local produce while improving the environment around us.
www.paleyfarm.co.uk
Full carcass work - Must be able to cut beef, lamb and pork carcasses. As well as making sausages, burgers and other products.
Confident in all butchery aspects including serving the public.
Work as part of an expanding Team and must have good hygiene, safety and cleanliness standards.
Occasional delivery driving in Company Van. Must hold full UK licence.
Wage dependent on experience.
Job Type: Full-time
Pay: 12.21-15.00 per hour
Benefits:
Employee discount
On-site parking
Experience:
Butchering: 1 year (required)
Licence/Certification:
UK Driving Licence (required)
Work Location: In person
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