As a Butcher, you will play a crucial role in the food production process, ensuring high-quality meat products are prepared and presented to our customers.
SALARY DEPENDENT ON EXPERIENCE
Responsibilities
Prepare and cut various types of meat according to specifications, ensuring quality and presentation standards are met.
Maintain strict adherence to food safety guidelines and hygiene practices throughout all stages of food preparation.
Monitor inventory levels of meat products and assist in ordering supplies as needed.
Operate and maintain butcher tools and equipment safely, ensuring they are kept in good working condition.
Qualifications
Proven experience as a Butcher or in a similar role within a restaurant or culinary environment.
Strong knowledge of food safety standards and regulations related to meat handling and preparation.
Excellent knife skills and proficiency in various butchery techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Good communication skills and the ability to work collaboratively within a team.
If you possess these qualifications and are eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Butcher.
Job Type: Full-time
Pay: From 12.50 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Transport links
Ability to commute/relocate:
Exeter EX3 0QH: reliably commute or plan to relocate before starting work (preferred)
Experience:
Butchering: 3 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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