Job Description

Job Summary

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a strong background in food production and a passion for culinary arts. As a Butcher, you will be responsible for preparing high-quality meat products while adhering to strict food safety standards. Your expertise will contribute to the overall success of our kitchen operations and ensure customer satisfaction.

Duties

Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications. Ensure all meat products are handled, stored, and displayed in compliance with food safety regulations. Maintain cleanliness and organisation of the butcher area and kitchen equipment. Assist in inventory management by monitoring stock levels and placing orders as necessary. Collaborate with kitchen staff to fulfil specific meat preparation requests for menu items. Provide excellent customer service by answering queries related to meat products and offering recommendations. Stay updated on industry trends and techniques related to butchery and food preparation.

Requirements

Proven experience as a Butcher or in a similar role within the food production or culinary industry. Strong knowledge of food safety practices and regulations. Proficiency in various cutting techniques and equipment used in butchery. Ability to work efficiently in a fast-paced kitchen environment. Excellent attention to detail and organisational skills. Strong communication skills and ability to work collaboratively with team members. A passion for quality food preparation and customer service.
If you possess these skills and are eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity as a Butcher.

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Apprenticeship, Freelance, Zero hours contract
Contract length: 36 months

Pay: 16.54-18.00 per hour

Expected hours: 40 per week

Benefits:

Company pension
Flexible language requirement:

English not required
Schedule:

Monday to Friday Overtime
Experience:

Butchering: 1 year (required)
Work Location: In person

Reference ID: butcher5431