Job Description

QUALIFIED BUTCHER - Enfield (Full time, Permanent) Monday to Friday 06:45 - 16:45

Great benefits package, role is paid on a weekly basis

Benefits include;

33 days holiday including bank holidays Discounted staff shop where you can purchase a wide range of meat products at a discounted price Online cashback and reloadable shopping card discounts Group Life assurance Pension Share save scheme Access to 24HR support phoneline, private GP service and CBT app Cycle to Work Health Shield Cover
Fairfax Meadow was established in the 1970's from a small group of local butchers in North London, Fairfax Meadow have now grown to become the leading Catering Butcher in the UK. Our customers operate in challenging marketplaces, so we continually develop and innovate to help ensure they stay ahead of the game.

About the role;

The butchery of meat in accordance with the companies' operating procedures.

What we are looking for;

Previous butchery experience preferred Good knowledge of food hygiene however, full training will be given.

What the role involves;

To ensure that meat is prepared to the customers' specification and that the correct product is supplied. To be fully aware of each individual customer specification, including the correct raw material, yield required, presentation, packaging and labelling. The preparation of the required documentation to comply with ordering procedures. To ensure that Hygiene and Health & Safety practices are adhered to at all times. To adhere to the companies Hygiene and Health & Safety Rules. To ensure that red meat and poultry are not handled at the same time to avoid cross contamination. To ensure that raw meat is not handled at the same time as wrapped cooked meats to avoid cross contamination. To inform the Assistant Factory Manager of any problems with meats received. To inform the Assistant Factory Manager of any defects in equipment.

What we expect from a successful candidate;

All butchery is of the highest standards and in accordance with the customer specifications. That all meat used is correct for the job and complies with all traceability procedures and is of the correct origin. The completion of own costings on a daily basis identifying any shortfalls in yields and communicating such outcomes to the relevant management. That stock is held and rotated in line with requirements of the business and agreed company procedures. That total compliance with statutory requirements covering Health and Safety, COSSH, Hygiene etc. is carried out. That cleaning procedures are carried out diligently to maintain the good hygiene of the site and practicing the ethos of "clean as you go". To carry out any other reasonable duties allocated by the Manager or other senior company employee.
Job Types: Full-time, Permanent

Pay: 14.45-15.47 per hour

Application question(s):

To care for our products our production environments are kept cool, typically around 3 degrees centigrade, please confirm you are happy to work at these temperatures?
Experience:

Butchering: 1 year (preferred)
Work Location: In person