Job Description

Job Overview

We are currently recruiting a

Butcher / Production Operative

to join our food production team. This is a practical, hands-on role within a busy production environment, working with meat products and food processing equipment while maintaining the highest standards of food safety and hygiene.

Duties

Prepare meat and meat products in line with company processes Cure food products using the correct equipment and procedures Slice, pack, and label products accurately Complete HACCP and production paperwork correctly Clean and maintain production areas to a very high hygiene standard Operate production machinery including: Bacon Slicer and other equipment involved in production Support colleagues across different departments as required Follow all Health & Safety and food safety policies Maintain confidentiality of customer and business information

Requirements

Experience in butchery, food production, or a similar role preferred Knowledge of food hygiene and HACCP standards Ability to follow processes accurately and work to strict standards Good attention to detail Flexible approach to duties and working hours
Duties may vary in line with business needs

Benefits

Lunch time finish on a Friday No weekend work (except Christmas) Competitive pay Full training provided Stable, long-term employment Supportive team environment
This role is ideal for individuals passionate about food manufacturing, seeking hands-on experience, and committed to maintaining high standards of quality and safety.

Responses will be sent out to short listed candidates.

Job Types: Full-time, Permanent

Pay: From 16.50 per hour

Expected hours: 40 per week

Benefits:

Company pension Free parking On-site parking
Work Location: In person