Job Description

About the Company

ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.

Role Definition:

The Butchery Supervisor will be responsible for ensuring targets are met through effective leadership and management of people, processes, and equipment within the butchery department. This role requires a deep understanding of butchery operations, slicing and cutting equipment, and a commitment to delivering the highest standards of safety, quality, and performance.




Paying special regard to:

Quality, cost control, yield, and utilisation Health, safety, and ethics Traceability Product safety and authenticity Product integrity and labelling Company, personal, and food hygiene rules and legislation

Key Responsibilities

Ensure targets are met and regularly reviewed Lead and support butchery teams, promoting accountability for team and line performance Operate and oversee slicing machinery and butchery equipment ensuring correct use

- Act as the first point of contact for performance issues and line breakdowns - proactively take decisions to mitigate downtime

Maintain compliance with GMP, HACCP, and Health & Safety Ensure replenishment of raw materials and accurate reporting of usage and waste Drive efficiency through accurate setup, calibration, and timely use of equipment Collaborate across departments to ensure smooth production handovers and flow Lead by example in attendance, punctuality, work ethic, and communication

-Take ownership of your area and your people - responsibility lies with the supervisor, not the manager

Ensure the right product is produced to the right standard, within agreed timelines and specifications

Person Specification

Speaking, writing and understanding basic spoken and written English language. (This is an essential health & safety, traceability and quality control requirement)


Basic numeracy skills


Attentive to detail


Quickly, cleanly and efficiently processing food items in production line team


Working in a chilled environment


Flexible, adaptable and keen to learn


Learning and implementing new information quickly


Strong team collaborator


Accreditation Food Hygiene equivalent at minimum level 2

What's in it for You?

Employee Assistance Programme for both colleague and family Cycle to Work Scheme Internal Training and Development Programmes Employee discounts offered by customers Employee Recognition Programme Refer a Friend Scheme Benefits Portal inclusive of technology discounts, vehicle leasing etc Free Parking with EV Charging available with a salary sacrifice Onsite subsidised canteen and vending machines Life Assurance * Free fruit