Job Description

Overview

We are seeking an experienced

Operations Supervisor

to support the Cutting Plant Manager in overseeing the day-to-day running of our high-end meat cutting facility. The ideal candidate will assist in ensuring safety, quality, and efficiency across all processing activities, uphold our commitment to animal welfare and sustainability, and lead frontline teams to deliver exceptional products to market.

Responsibilities

Assist the

Cutting Plant Manager

in planning, coordinating, and controlling the production schedule to meet quality and delivery targets. Ensure adherence to animal welfare, ethical sourcing, and sustainability standards. Supervise daily production operations, including butcher lines, curing, trimming, packaging, and cold chain integrity. Support the implementation and monitoring of health, safety, and environmental (HSE) compliance programs, including HACCP, SALSA, and other regulatory standards. Drive continuous improvement initiatives to optimize yield, reduce waste, and improve process efficiency. Lead, train, and develop production teams to ensure performance, accountability, and skill development. Monitor and report on key performance indicators (KPIs) such as output, yield, downtime, and quality metrics. Collaborate with quality assurance, logistics, and sales teams to ensure seamless product flow and customer satisfaction. Assist with inventory management, procurement coordination, and supplier communications under direction of the Cutting Plant Manager. Support budget management, cost control, and improvement project proposals.

Requirements

Proven experience in production or operations supervision within meat processing, food manufacturing, or a similarly regulated environment. Strong leadership and people-management skills, with a hands-on approach to team motivation. In-depth knowledge of HACCP, SALSA, GMP, and safety regulations. Excellent organizational and problem-solving abilities. Data-driven approach; proficient in Microsoft Office. Understanding of EPOS Bureau. Understanding of Welsh and UK food industry regulations. Degree or equivalent experience in Food Science, Agriculture, Engineering, or a related field (preferred).

Experience

Proven experience in a supervisory role within the food production industry is essential. Strong knowledge of HACCP principles and food safety regulations. Mechanical knowledge with the ability to troubleshoot equipment issues effectively. Basic math skills for inventory management and production reporting. Excellent leadership skills with the ability to motivate and develop a team. Strong communication skills, both verbal and written, to liaise effectively with team members and management. If you are passionate about food safety, possess the necessary skills, and are looking for an opportunity to lead a dedicated team in a dynamic environment, we encourage you to apply for this exciting position as Operations Supervisor.

Qualifications (Preferred)

Recognised qualifications in meat processing, butchery, or food safety management.

Personal Attributes

Strong communication and interpersonal skills. Commitment to quality, ethics, and sustainability. Adaptability and resilience in a dynamic, fast-paced environment. Customer-focused mindset with excellent attention to detail.

What We Offer

Competitive salary, benefits, and bonus potential. Opportunity to work within a renowned estate with a legacy of quality. Supportive and collaborative culture focused on professional development and ethical values. Relocation assistance if applicable.

How to Apply

Please submit your CV and a cover letter detailing your relevant experience and your approach to leading production teams within a meat processing environment.

Applications to:

Chris Esler, Cutting Plant Manager chrisesler@rhug.co.uk

Job Types: Full-time, Permanent

Pay: 30,000.00-36,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking Relocation assistance
Work Location: In person