Job Description

Job Overview

We are seeking an experienced and dynamic Cafe Manager to oversee daily operations within our bustling establishment.

We aren't open weekends or evenings.

The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of food safety and quality. The Cafe Manager will be responsible for managing staff, coordinating food preparation, and ensuring the smooth running of all aspects of the cafe.

Duties

Supervise and coordinate daily cafe operations, ensuring efficient service delivery. Lead and motivate a team of baristas, kitchen staff, and serving personnel to achieve operational excellence. Oversee food preparation and cooking processes to maintain quality standards. Manage inventory levels, order supplies, and ensure proper storage of ingredients in line with food safety regulations. Implement health and safety procedures across the cafe environment. Monitor customer service standards, addressing any issues promptly to uphold a welcoming atmosphere. Organise staff rotas, training sessions, and performance reviews to foster a motivated team. Ensure compliance with all relevant food safety legislation and hotel or restaurant policies. Develop promotional strategies to attract new customers and retain existing clientele. Maintain cleanliness and organisation within the kitchen and dining areas.

Qualifications

Proven experience in supervising or managing within a restaurant or hospitality setting. Knowledge of food safety standards and regulations. Demonstrable leadership skills with experience in team management and staff development. Previous experience in hospitality roles such as serving or barista work is advantageous. Excellent organisational skills with the ability to multitask effectively under pressure. Good communication skills with a friendly yet professional approach to customer service. Familiarity with food production processes, kitchen operations, and hotel or restaurant environments is desirable. This role offers an engaging environment for passionate hospitality professionals eager to lead a vibrant team while delivering outstanding service standards.
Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 35 - 38 per week

Work Location: In person