We are seeking a dedicated and experienced Cafe Manager to oversee the daily operations of our cafe. The ideal candidate will possess strong leadership skills and a passion for food and customer service. You will be responsible for managing staff, ensuring food safety and quality, and creating a welcoming atmosphere for our patrons. Your role will be pivotal in driving the success of our cafe while maintaining high standards of culinary excellence.
Responsibilities
Supervise and lead a team of cafe staff, including baristas, cooks, and servers, ensuring effective communication and teamwork.
Oversee food production processes to maintain quality and safety standards in compliance with health regulations.
Manage inventory levels, ordering supplies as necessary to ensure smooth operations.
Develop menus that reflect seasonal ingredients and customer preferences while maintaining cost efficiency.
Train new staff on food safety practices, culinary techniques, and customer service standards.
Handle customer inquiries and complaints professionally, ensuring a positive dining experience for all guests.
Monitor cafe performance metrics, implementing improvements where necessary to enhance service delivery.
Assist in bartending duties as needed during peak hours or special events.
Experience
Proven experience in a managerial role within the food service industry is essential.
Strong knowledge of food safety regulations and best practices in food production.
Culinary skills with the ability to prepare various dishes is highly desirable.
Previous experience in team management, supervising staff effectively to foster a collaborative environment.
Familiarity with bartending practices is an advantage but not mandatory.
Excellent leadership qualities with the ability to motivate and inspire your team to achieve high standards of service.
Join us in creating an exceptional cafe experience that delights our customers while fostering a positive work environment for our team!