Job Description

Job Overview

We are seeking a passionate and dedicated Cafe Supervisor to oversee the daily operations of our cafe. The ideal candidate will possess strong leadership skills and a background in hospitality, ensuring that our cafe provides an exceptional experience for all customers. This role involves managing staff, maintaining food safety standards, and ensuring high-quality food production and service.

Duties

Supervise and manage cafe staff, fostering a positive team environment Oversee food preparation to ensure quality and safety standards are met Maintain high standards of cleanliness and organisation in the kitchen and dining areas Manage inventory, including ordering supplies and monitoring stock levels Train new employees in food safety, hospitality, and cafe procedures Handle customer inquiries and resolve any issues to ensure satisfaction Implement effective marketing strategies to promote the cafe's offerings Ensure compliance with health regulations and food safety standards Collaborate with the team to develop new menu items that reflect current trends

Requirements

Proven experience in a supervisory role within a cafe or restaurant setting Background in hospitality with excellent customer service skills Knowledge of food safety regulations and practices Experience in team management, demonstrating strong leadership abilities Familiarity with barista techniques is advantageous Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills, both verbal and written A passion for creating a welcoming atmosphere for customers
Job Types: Full-time, Permanent

Pay: 29,120.00 per year

Benefits:

Company pension Discounted or free food Employee discount Private medical insurance
Licence/Certification:

Food Safety / Hygiene Certifcates (required)
Work Location: In person