Job Description

Job Overview

We are seeking a dynamic and experienced Cafe supervisor to oversee daily operations within our vibrant cafe environment. trained in brunch food preparation & service is a bonus point . The ideal candidate will possess strong leadership qualities, a passion for hospitality, and extensive experience in food preparation and service. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of food safety and quality. The Cafe Manager will be responsible for managing staff, ensuring smooth service, and upholding the organisation's reputation for excellence.

Duties

Supervise and coordinate all cafe activities, including food preparation, serving, and cleaning routines Lead and motivate a team of baristas, kitchen staff, and front-of-house personnel to deliver outstanding service Oversee food safety compliance and ensure adherence to health regulations Manage inventory levels, order supplies, and control stock to minimise waste Develop staff schedules, monitor performance, and facilitate ongoing training programmes Maintain high standards of cleanliness, organisation, and presentation within the cafe Handle customer enquiries and resolve any issues promptly to ensure satisfaction Assist with menu planning, including new product development and seasonal offerings Ensure all food production meets quality standards and is prepared efficiently

Skills

Proven experience in food preparation, cooking, and kitchen operations Strong supervisory experience with team management capabilities Extensive restaurant or hospitality experience with a focus on customer service excellence Knowledge of food safety regulations and best practices in food production Leadership qualities with the ability to motivate staff and foster a positive working environment Excellent organisational skills with the ability to manage multiple tasks simultaneously Barista experience is desirable but not essential; however, familiarity with serving beverages is advantageous Good communication skills to liaise effectively with staff and customers Experience in culinary arts or hotel management can be beneficial for this role
This position offers an engaging environment for those passionate about hospitality and culinary arts. The successful candidate will play a vital role in delivering memorable experiences for our guests while leading a motivated team within a well-regarded establishment.

Job Type: Part-time

Pay: 12.21-13.50 per hour

Expected hours: 25 - 30 per week

Work Location: In person