Job Description

Job Summary

We are seeking a dedicated and experienced Cafe Manager to oversee the daily operations of our cafe. The ideal candidate will possess a strong background in food preparation and culinary arts, combined with excellent leadership and team management skills. As the Cafe Manager, you will be responsible for ensuring exceptional customer service, maintaining food safety standards, and fostering a positive work environment for all staff.

Duties

Oversee daily cafe operations, ensuring a high standard of service and quality. Supervise and train cafe staff in food preparation, cooking techniques, and customer service. Manage inventory levels, including ordering supplies and maintaining stock. Ensure compliance with food safety regulations and health standards. Develop menus that reflect seasonal offerings and customer preferences. Handle customer inquiries and resolve any issues in a timely manner. Collaborate with team members to create a welcoming atmosphere for guests. Monitor financial performance and assist in budgeting processes.

Skills

Proven experience in food preparation and cooking within a cafe or restaurant setting. Strong supervisory experience with the ability to lead and motivate a team effectively. Excellent organisational skills with attention to detail in food production processes. Background in hospitality with a focus on delivering exceptional customer experiences. Knowledge of food safety regulations and best practices in kitchen environments. Culinary experience that includes menu development and creative presentation of dishes. Familiarity with barista duties is advantageous but not essential. Strong leadership qualities that inspire teamwork and collaboration among staff. Join our team as we strive to create memorable dining experiences for our customers while fostering a supportive environment for our employees.
Job Types: Full-time, Part-time, Permanent

Pay: 24,420.00-30,000.00 per year

Expected hours: 20 - 40 per week

Work Location: In person