Job Description

Skills required

Knowledge of food, food hygiene and food preparation To be able to work efficiently and tidily An ability to prepare and display food to a high standard Excellent customer service skills and good communicator The ability to think quickly, work under pressure and stay calm. To be reliable and flexible around working hours Good time keeper To be able to work on own initiative Excellent time management and the ability to prioritise workload Highly motivated To be able to take and follow instruction

Qualifications Required

Level 2 Food Safety in Catering (If you do not have this qualification, we are happy for it to be obtained once working within the role, the cost is 24, which can be deducted from the first month's salary)

Main Job responsibilities

Preparing food and drinks freshly to order, serving on the till and coffee machine and kiosk. To observe and work strictly to all hygiene and health and safety regulations, filling in any relevant paperwork required. Handling customer enquiries and passing any complaints on to the Supervisor/Manager Greeting and advising customers To clean to a high standard the kitchen area, counter and cafe area following strict guidelines.
Job Types: Part-time, Zero hours contract

Pay: 5.28-12.21 per hour

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Buxton: reliably commute or plan to relocate before starting work (required)
Experience:

catering: 1 year (preferred) Customer service: 1 year (preferred) Food preparation: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person