Knowledge of food, food hygiene
To be able to work efficiently and tidily
An ability to prepare and display food to a high standard
Excellent customer service skills and good communicator
The ability to think quickly, work under pressure and stay calm.
To be reliable and flexible around working hours
Good time keeper
To be able to work on own initiative
Excellent time management and the ability to prioritise workload
Highly motivated
To be able to take and follow instruction
Qualifications Required
Level 2 Food Safety in Catering (If you do not have this qualification, we are happy for it to be obtained once working within the role, the cost is 24, which can be deducted from the first month's salary)
Main Job responsibilities
Preparing food and drinks freshly to order, serving on the till and coffee machine and kiosk.
To observe and work strictly to all hygiene and health and safety regulations, filling in any relevant paperwork required.
Handling customer enquiries and passing any complaints on to the Supervisor/Manager
Greeting and advising customers
To clean to a high standard the kitchen area, counter and cafe area following strict guidelines.
Job Types: Full-time, Part-time, Zero hours contract
Pay: 5.00-12.21 per hour
Benefits:
Discounted or free food
Schedule:
Day shift
Experience:
customer service: 1 year (preferred)
Food preparation: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person