Job Description

Full training will be given, must be available at least one weekend day.

Skills required

Knowledge of food, food hygiene and food preparation To be able to work efficiently and tidily An ability to prepare and display food to a high standard Excellent customer service skills and good communicator The ability to think quickly, work under pressure and stay calm. To be reliable and flexible around working hours Good time keeper To be able to work on own initiative Excellent time management and the ability to prioritise workload Highly motivated To be able to take and follow instructions

Qualifications Required

Level 2 Food Safety in Catering Allergy Awareness Certificate

Main Job responsibilities

Preparing food and drinks, serving on the till and coffee machine. To carefully prepare any food and drinks for customers with dietary requirements, following all safety procedures. To observe and work strictly to all hygiene and health and safety regulations, filling in any relevant paperwork required in the monthly planner. Handling customer enquiries and passing any complaints on to the Supervisor/Manager Greeting and advising customers To clean to a high standard the kitchen area, counter and cafe area following strict guidelines. To place daily orders with suppliers To ensure all deliveries are put away quickly and efficiently.
To carry out any other reasonable duties within the overall function of the job.

Job Types: Full-time, Part-time

Pay: 5.00-12.21 per hour

Expected hours: 16 - 35 per week

Benefits:

Discounted or free food Employee discount On-site parking
Physical Setting:

Cafe
Shift:

Day shift
Work days:

Holidays Monday to Friday Weekend availability
Experience:

food preparation: 1 year (preferred) customer service: 1 year (preferred)
Language:

English (required)
Work Location: In person

Reference ID: Part time/Full time Blueberry CafeArc