We are seeking a breakfast chef/cook to work in our friendly fast paced environment.
Duties
Prepare ingredients for the day
Follow recipes and presentation specifications to ensure consistency in meal quality.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
In charge of l preparation for service, ensuring timely delivery of dishes.
Collaborate with kitchen staff to ensure efficient workflow during busy periods.
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Requirements
Previous experience in a kitchen environment is essential; Cafe experience is highly desirable.
Demonstrated skills in food preparation and cooking techniques.
Knowledge of food safety practices and regulations.
Culinary experience is an advantage but not mandatory; willingness to learn is key.
Ability to work effectively under pressure and as part of a team.
Strong organisational skills with attention to detail.
A passion for food and commitment to delivering high-quality meals. If you are enthusiastic about culinary arts and eager to contribute to our team, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: 25,000.00-39,790.18 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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