We are seeking a talented Chef to join our dynamic team at Honister at the top of Honister Pass, in the Lake District. In this role, you will be required to develop our menu for the upcoming season. New ideas, creativity and hard work ethic are essential. Amenities are limited so fully takeaway/street-food concepts are a must for our location.
Candidates should have of managerial experience and be hungry to learn and develop as a key member of our team. You will be expected to work weekends and school holidays due to our business being in the tourism industry. Seasonal staff will be required in peak season, management, communication, and training of new members of the team will be required and expected if you.
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