Job Description

Overview

We are seeking a talented and passionate

Chef

to join our growing and fast-paced cafe. This is a fantastic opportunity for a culinary professional with strong food production experience and creative flair. The ideal candidate will be confident in both leadership and kitchen operations, excited to help shape a vibrant and evolving food program.

Our cafe offers a

weekday salad bar (Monday to Friday)

and a popular

weekend brunch (Saturday and Sunday)

, requiring versatility, speed, and attention to quality. With high customer volume and great potential for growth, this role is ideal for someone ready to make an impact and grow with us.

Responsibilities

Supervise and lead kitchen staff to ensure smooth, efficient operations during service. Oversee daily food prep and cooking, ensuring consistency in quality, taste, and presentation. Maintain high standards of food hygiene and kitchen safety in compliance with health regulations. Plan and execute our

weekday salad bar offerings

, ensuring freshness, variety, and creativity. Spearhead our

brunch service on weekends

, delivering a memorable dining experience. Collaborate with the Cafe Manager to develop and refine menus in line with seasonal trends. Train, mentor, and support kitchen staff, fostering a positive and productive team environment. Monitor inventory and place food and equipment orders as needed. Jump in to assist with service during peak hours, ensuring timely and quality dishes reach guests.

Qualifications

Proven experience as a Chef or in a senior culinary role within a busy restaurant or cafe. Experience managing and motivating kitchen teams. Expertise in food preparation, batch cooking, presentation, and kitchen workflow. Strong organizational skills and ability to multitask in a

fast-paced

environment. Knowledge of food safety and kitchen sanitation standards. Passion for fresh, creative food and a desire to innovate within a cafe menu framework. Excellent communication and leadership skills.

Why Join Us?

Be part of a

busy, growing cafe

with strong community support and high customer demand. Work closely with a passionate management team who values quality and creativity. Bring your own culinary style to a menu that includes

daily fresh salad bars and weekend brunch

. Opportunity to grow with the business and contribute to its evolution.
If you're an enthusiastic, hands-on Chef ready to lead a team and help shape the future of our kitchen, we'd love to hear from you. Come help us serve up fresh, flavorful, and memorable meals every day!

Job Types: Full-time, Permanent

Pay: 13.50-15.00 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

Flexitime Monday to Friday Weekend availability
Work Location: In person