Job Description

Overview

We are a small, family-run restaurant preparing to launch an exciting new food concept that blends homely comfort with bold African and Caribbean-inspired flavours. We're looking for a passionate and driven Head Chef (or an ambitious Sous Chef ready to step up) to lead our kitchen as we grow. This is a fantastic opportunity to expand on and improve existing menu ideas while helping shape the food direction of the business.

As this is a one-person kitchen to start, you'll be hands-on with every aspect of the kitchen operation -- from prep and service to stock control and organisation. The initial offering will focus on sandwiches and light bites, with plans to expand into a full breakfast, lunch, and dinner menu as the restaurant develops.

A kitchen assistant/porter will join the team once the restaurant is fully up and running.

Responsibilities

Prepare, cook, and present a variety of dishes according to menu specifications and quality standards Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Supervise and manage kitchen staff, providing guidance, training, and support to foster a collaborative team environment Develop new recipes and menu items in collaboration with management Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen Monitor inventory levels, order supplies, and manage stock rotation efficiently Ensure all food production meets the required quality and presentation standards Serve dishes to guests when necessary, maintaining excellent customer service standards Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven experience in food production, cooking, and kitchen operations within a hospitality or restaurant setting Strong leadership skills with previous supervising or team management experience Excellent knowledge of food safety regulations and best practices in hygiene standards Skilled in food preparation, plating, and presentation techniques Ability to work efficiently under pressure during busy service periods Good organisational skills with the ability to manage multiple tasks simultaneously Exceptional communication skills to effectively lead a diverse team Experience in restaurant or hospitality environments is preferred but not essential for entry-level roles
This position offers an engaging environment for passionate culinary professionals eager to develop their career within a vibrant hospitality setting. We welcome applicants who are dedicated to delivering outstanding food experiences while maintaining high standards of safety and teamwork.

Job Type: Part-time

Pay: From 13.00 per hour

Expected hours: No less than 20 per week

Work Location: In person