Job Description

Cafe Manager- Daytime only.

We are seeking a passionate Cafe Manager to join our team at Clementine Gloucester.

As a Cafe Manager, you will oversee the daily operations of our cafe, ensuring exceptional customer service and a welcoming atmosphere.

As the Cafe Manager, you will be responsible for managing all aspects of the cafe, including overseeing food preparation, supervising staff, ensuring quality control, and maintaining a clean and organized environment. Your leadership will be crucial in delivering a memorable dining experience to our customers.

Responsibilities:

Manage day-to-day operations of the cafe - Supervise and train cafe staff on food production and customer service.

- Ensure compliance with health and safety regulations

- Maintain inventory levels and order supplies as needed

- Develop and implement strategies to increase sales and profitability

- Handle customer inquiries and resolve any issues promptly

Experience:

- Previous experience in a managerial role within the Hospitality industry

- Strong knowledge of food preparation techniques and quality standards

- Excellent communication and interpersonal skills

- Proven ability to lead a team effectively

- Familiarity with inventory management and cost control practices

Join us in creating a warm and inviting space where customers can enjoy delicious food and exceptional service.

Job Types: Full-time, Permanent

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Employee discount
Experience:

Supervising experience: 1 year (required) Hospitality: 1 year (required) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person