Totally Delicious are always looking for people to join our passionate team and we strive to deliver an exceptional guest experience within all areas of the workplace, whilst ensuring that all company, branding and procedures are adhered to. Totally Delicious have three sites on The Trentham Estate.
Title: Full Time Food and Beverage Supervisor
Salary: 13.75/hour
Hours: 40 hours per week - fully flexible and available for weekends
Do you have a natural gift for hospitality and a real passion for food and drink? If so, we are currently looking for a vibrant Supervisor to be part of our wonderful team.
As one of our valued Supervisors, you will set the standard and lead by example; hence a great eye for detail is an absolute must. You will strive to motivate and lead the team forward with passion and commitment to provide excellent customer service with a hands-on approach.
This role is based in Totally Delicious Tearooms which is in The Italian Gardens, Trentham Estate.
Key Areas of Responsibility of Supervisor:
Have fantastic communication skills on all levels
Excellent customer service
Support the management team in effectively running the daily operation
Ensure team have clear objectives
Ensuring all daily tasks are completed
Upholding standards and cleanliness throughout the site
Support management with training of the team to the legal requirements of Health and Safety
Show a positive attitude
Introduce business solutions and ideas - we love listening and implementing positivity
Ability to work in teams
Maintain our company ethos:
HEART
Honesty, Enthusiasm, Attitude, Respect and Teamwork
Our Team strengths include:
Loyalty
Passionate
Professional
Personable and excellent communication skills
Comfortable taking ownership and using your own initiative
Detailed Responsibilities
Provide outstanding customer service by welcoming and assisting customers with their orders
Assist in catering events, ensuring that all food and beverage needs are met efficiently
Maintain cleanliness and organisation of The Tearooms including dining areas and storage spaces
Operate equipment safely and effectively, including food preparation tools and bartending equipment when necessary
Collaborate with team members to ensure smooth operations during busy periods
Handle cash transactions accurately and responsibly
Have fantastic communication skills on all levels
Excellent customer service
Support the management team in effectively running the daily operation
Ensure team have clear objectives
Ensuring all daily tasks are completed
Responsibility for completing daily onsite due diligence
Upholding standards and cleanliness throughout the site
Support management with training of the team to the legal requirements of Health and Safety
Show a positive attitude
Introduce business solutions and ideas - we love listening and implementing positivity
Maintain our company ethos:
HEART
Honesty, Enthusiasm, Attitude, Respect and Teamwork
Our great Company perks include:
Complimentary lunch and drink whilst on shift
25% staff discount in all our venues including Tea Rooms, Lakeside and The Crepe and Waffle House
Free on-site parking
Day time operational hours
Amazing location
Opportunity to work extra hours at events
We invest in our Team and encourage growth
Staff Awards
Closed Christmas day
Training courses
28 days holiday
Competitive rates of pay
Qualifications and Must Haves
Previous experience in a F&B or hospitality setting is essential
Strong communication skills with the ability to engage positively with customers
A team player who can work collaboratively in a busy environment
Flexibility to work various shifts, including weekends and holidays as needed
A passion for helping others and providing excellent service
Front of House experience (1 year required)
Food and Beverage experience (1 year required)
Job Types: Full-time, Permanent
Pay: 13.75 per hour
Expected hours: 40 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Weekend availability
Work Location: In person
Reference ID: Tearooms Supervisor August 2025
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