Job Description

Chef - Job Summary

We are looking for a compassionate and caring chef to join our family at Beech House Care Home. We are looking for an individual who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.

Ensuring the safe, smooth running of the kitchen and ensure that a high standard of food is selected and prepared attractively for the residents.

To ensure that a high standard of personal appearance, hygiene and record keeping is consistently maintained in accordance with policies of the Home and Environmental Health.

Responsible for all food ordering, menu selection and shrinkage/waste control

Main Duties and Responsibilities

To keep all food and food storage areas clean and tidy in accordance with the Home's cleaning schedule. To plan a 4 week 'rotating', balanced menu, considering seasonal foods and nutritional content and adjusting menu accordingly. To keep a record of residents' likes and dislikes and offer alternatives to arranged menu. To use homemade deserts and cakes. To order food from main suppliers and check condition of same- being mindful of budgetary control and keeping records and invoices for all purchases. To use 'Safer Food Better Business' as a base for kitchen procedures. To ensure all staff assisting in the kitchen wear appropriate clothing and behave in an appropriate manner. To keep all kitchen records up to date. And compliant with Health and safety regulations. To work as a 'team member' in the home and respond to all reasonable requests from Management regarding extra hours, catering for special events or improving standards. To attend staff meetings and mandatory training.
Benefits:

Discounted/free food On-site parking
Job Duties:

Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes
Additional Duties:

Menu planning Food shopping Recording food temperature
Shifts and Salary to be discussed at interview

Job Type: Full-time

Pay: 13.50-13.60 per hour

Benefits:

Discounted or free food On-site parking
Experience:

cooking for large quantities of people: 2 years (required)
Work Location: In person