We are seeking a dedicated and passionate individual to join our culinary team as a cook. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. The ideal candidate will possess a strong background in food preparation and cooking, with a commitment to maintaining food safety standards.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications
Assist in meal preparation, ensuring timely service during peak hours
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
Collaborate with kitchen staff to ensure efficient workflow and high-quality food production
Participate in inventory management, including ordering and stocking supplies as needed
Provide support in serving meals to customers, ensuring an excellent dining experience
Qualifications
Previous experience in a kitchen environment, preferably within a restaurant setting
Strong culinary skills with knowledge of food preparation techniques
Familiarity with food safety practices and regulations
Ability to work effectively as part of a team while also being self-motivated
Excellent organisational skills and attention to detail
A passion for cooking and delivering exceptional meals to customers
Job Type: Part-time
Pay: 12.60 per hour
Expected hours: 16 per week
Benefits:
On-site parking
Work Location: In person
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