Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a . The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers.

Duties

Prepare ingredients and assist in meal preparation according to established recipes and standards. Cook and present dishes in an appealing manner, ensuring consistency in quality and taste. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times. Collaborate with other kitchen staff to ensure efficient service during busy periods. Assist in inventory management, including ordering supplies and keeping track of stock levels. Serve meals to customers when required, providing excellent customer service and addressing any dietary concerns.

Experience

Previous experience in a kitchen environment is essential, with a focus on food preparation and cooking. Culinary experience is highly desirable, particularly within a restaurant setting. Familiarity with food safety practices and regulations is required to maintain hygiene standards. Experience in serving customers is advantageous, as this role may involve direct interaction with patrons. A passion for cooking and a willingness to learn new techniques will be beneficial for success in this position. We look forward to welcoming an enthusiastic individual who shares our commitment to delivering exceptional culinary experiences!
Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 40 per week

Ability to commute/relocate:

Wolverhampton WV3: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person