Job Description

Job Summary

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring the kitchen operates smoothly and efficiently.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist with meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organisation in the kitchen, adhering to food safety standards at all times. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff on cooking techniques and kitchen procedures. Ensure all kitchen equipment is properly maintained and cleaned after use.

Skills

Proven experience as a Cook in a restaurant or similar environment is essential. Strong culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety regulations and best practices in food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary talents in an environment that values creativity, teamwork, and quality!

Job Types: Full-time, Temporary
Contract length: 0-12 months

Pay: 12.71-14.50 per hour

Licence/Certification:

Enhanced DBS Certificate (preferred)
Work Location: In person