We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to food safety standards. As a Chef, you will be responsible for creating delicious dishes that delight our guests while supervising kitchen staff and ensuring the smooth operation of the kitchen.
Responsibilities
Prepare and cook high-quality meals in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain a clean and organised kitchen environment, adhering to food safety regulations.
Collaborate with the restaurant management team to develop seasonal menus and special offerings.
Monitor inventory levels of food supplies and assist in ordering as necessary.
Train new kitchen staff in food preparation techniques and safety practices.
Ensure all dishes are presented beautifully before serving to guests.
Assist in managing kitchen operations during peak service times, ensuring timely delivery of meals.
Skills
Strong culinary skills with a passion for food preparation and presentation.
Experience in supervising kitchen staff and managing a team effectively.
Knowledge of food safety regulations and best practices within a restaurant environment.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Strong communication skills, enabling effective collaboration with team members.
A background in hospitality is advantageous, enhancing the overall dining experience for guests.
Ability to adapt recipes and menus based on seasonal ingredients or dietary requirements.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you!
Job Types: Full-time, Part-time
Expected hours: No less than 30 per week
Additional pay:
Tips
Schedule:
Day shift
Weekend availability
Work Location: In person