Job Description

Job Summary

To undertake a combination of cooking, front counter and bar shifts at The Spring as part of the Cafe Bar team, working in line with documented policies and procedures with the aim of providing an excellent experience to all our customers and visitors.

Our Cafe Bar is an important part of our work, offering our visitors an excellent service and raising funds that help our charity continue its work. The Cafe Bar is run by Havant Arts Active, the charity's trading subsidiary which is overseen by The Spring.

Duties & Responsibilities

Ensure all food preparation is completed ahead of the start of daytime services During service prepare all food available on the menu according to agreed recipes and to the best possible standard, also following portion control guidelines. Ensure the front counter and bar is kept to a high standard of presentation and cleanliness throughout service. Serve all customers promptly. Provide excellent customer service. Clean down the cafe / bar / kitchen to the expected standard. Restock items and undertaking stock rotation. Communicate to the Cafe Supervisor any items which are low in stock. Ensure cash up is completed and the cafe / bar is properly closed down at the end of the shift. Be aware of and able to talk about the current and upcoming performances and events.

Essential Attributes

Over the age of 18 Experience of working within a customer facing role Excellent customer service skills Willingness to work weekends and public holidays as required Competency with the use of till systems Ability to work under pressure and multi task Able to work within a team Flexible Able to use initiative Eager to learn An interest in cooking and baking

Desirable Attributes

Experience of working in a hospitality / catering environment Food hygiene training or qualification
Pay: 10.00-12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person