Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with experience in a restaurant or kitchen environment. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation, while ensuring a clean and safe working environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Assist in the planning of meals and menu items, considering dietary restrictions and preferences. Maintain high standards of food safety and hygiene throughout the kitchen. Ensure all food preparation areas are clean, organised, and well-maintained. Collaborate with kitchen staff to ensure timely service and quality of meals served. Help train new kitchen staff in food preparation techniques and safety protocols. Monitor stock levels of ingredients and report any shortages to management. Follow all health and safety regulations while working in the kitchen.

Experience

Previous experience as a Cook or in a similar culinary role is preferred. Knowledge of meal preparation techniques, food safety standards, and kitchen operations. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and the ability to work as part of a team. A passion for cooking and creating exceptional dishes that delight customers.
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity!

Pay: From 8.00 per hour

Expected hours: No less than 10 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Monday to Friday Weekend availability
Experience:

Cooking: 1 year (preferred)
Work Location: In person