Main Responsibilities
To ensure the cleanliness of the Kitchen
Visual hazard check of kitchen
To clean equipment, utensils, crockery, and glass throughout and after service
Operation of the dishwasher
Correct disposal of rubbish
Cleaning / tidying of kitchen throughout and after service
Correct chemicals are used for cleaning purposes following COSHH guidelines
Correct PPE is worn throughout shift, full uniform black trousers & Tops, safety shoes must be worn at all times
Unused trolleys and grates are stored and removed correctly
Kitchen cleanse is to the standard of safeguard requirements
Broken / malfunction equipment to be reported to the Supervisor immediately
All staff must clock out and sign off with the senior manager of your department
The Ideal Candidate
Experience is essential.
Excellent verbal communication skills.
Being friendly yet professional.
Being a team player with an ability to resolve conflict and take criticism.
Good attention to detail and punctuality.
Being proactive is key.
About The Company
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