Job Description

Carry out cleaning duties and maintain hygiene levels, to ensure Food Hygiene Legislation and Hazard Analysis Critical Control Point procedures are conformed to and maintained. Ensure correct storage, labelling and rotation of all chilled produce and monitoring of refrigerated and heated storage equipment To maintain food quality and service at all times, and to action any defects immediately. Proactive preparation of meals, snacks and sandwiches as directed. To safely use all catering related equipment and to report any maintenance defects and problems immediately to the estates department.



To monitor levels of waste and report them to the Supervisor. Cleaning of Floors/surfaces and machinery as identified in departments cleaning schedule. Security of all Trust property when on duty, in accordance with Departmental Policy. To maintain a pleasant customer focus manner at all times, providing assistance with food choices taking into consideration cultural and dietary requirements.



To ensure all packaged food is provided with a date illustrating the contents and use by date. To contribute to the development of the Catering Service by putting forward suggestions for improvements. Any other related tasks as identified by your Line Manager. To complete daily schedules, temperature records and timesheets as directed