A catering assistant (also known as a kitchen assistant or kitchen porter) cleans kitchens, taking care of all aspects of hygiene as well as helping to prepare food and serve it to residents.
The role of a catering assistant is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas. Assist with preparing catering orders, and serve food items after preparing them.
Catering assistants are also responsible for carrying out basic food preparation tasks, such as washing and peeling food, organise the store room, as well as being responsible for unloading deliveries from suppliers.
Collect and dispose of waste. A catering assistant may be asked to clean and cut up meat, fish and vegetables, as well as operate machinery.
It is important that catering assistants are good communicators, not only to succeed in their contact with residents but also their co-workers. They must also be able to operate as part of a team, as will be working alongside head chefs, carers, and care home managers.
Hours can vary, and shifts may be part time or full time. Working at weekends, and on public holidays is expected.
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