Job Description

Overview

Do you want to work for an organisation that has a massive impact on the lives of everyday people? Are you available to start a new role ASAP?

If so, then this could be the role for you.

TaskMaster is a proven partner in the world of workforce solutions. With a legacy spanning nearly three decades, TM Public Sector and NHS teams provide support staff to this critical sector.

We are currently recruiting for a catering assistant to work for one of our clients in the Durham area.

Job Overview
We are seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team. The ideal candidate will play a vital role in ensuring the smooth operation of our catering services, providing exceptional support, and contributing to an outstanding guest experience. This position requires a passion for hospitality and a willingness to assist in various tasks related to food preparation, service, and event coordination.

Shift Pattern: Between 07:00 and 19:00 Monday to Friday with flexibility to cover weekends.

Duties

To work under the direction of the Retail Services Supervisor/Manager and assist in the preparation of nutritious and appetizing meals and snacks for staff and visitors, according to planned menu using specified recipes, methods and systems for cook chill catering to the highest possible standards - nutritional, temperature, quality, presentation, hygiene and safety and allergen regulations To be involved in the preparation of all retail and buffet products, adhering strictly to standard recipes, methods and production planning adhered to. Ensure high standards of food quality from point of purchase to meal preparation, cooking and service, ensuring quality control process throughout. To operate the electronic tills and the handling of cash To work within the coffee shop outlet after full training with the barista style machines To assist in temperature monitoring and recording of all produced meals/foodstuffs and food storage equipment in accordance with standards as laid down in the Catering Departments Policies and Procedures and Hazard Analysis Critical Control Points(HACCP) Assist with receipt, quality assurance and stock control of goods received into the retail stores. Correct storage and security of goods, adhering to stock rotation practices in accordance with HACCP. Assist in Hygiene Audits and Cleaning Schedules inspections for your area of work is completed weekly, liaising with the Retail Supervisor to ensure that any remedial work is carried out. To assist in the general cleaning of crockery and kitchen utensils using the dishwashing machine and by hand when required. To comply with cleaning schedules as specified To display a high standard of personal hygiene
Skills

Previous experience in hospitality or catering environments is preferred. Knowledge of food safety practices and culinary techniques. Strong customer service skills with the ability to engage positively with guests. Excellent communication skills, both verbal and written. Ability to work effectively as part of a team while also being self-motivated. Experience in food preparation or restaurant settings is advantageous.
As part of the recruitment process, candidates must provide a three-year employment history covering any gaps in employment

This role will require a DBS check prior to employment.

Please note that Taskmaster is operating as a recruitment business for this role. This role is on a temporary basis. This contract is an ongoing opportunity.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 30 per week

Benefits:

Flexitime On-site parking
Work Location: In person