Job Description

To support the Central Production Unit (CPU) in delivering and assist in preparation, processing, chilling or freezing of raw materials in accordance with the strict procedures, using sophisticated high-volume cooking and chilling/freezing equipment.



Will be responsible to the Kitchen Superintendent/Production Manager, but will be required to use own initiative within standard operating procedures, referring to the supervisor when necessary.



Detailed control of time and temperature in the transportation of food items.



To undertake various cleaning duties as detailed by the online Supervisor in line with all legislative requirements.



To carry out duties in the various sections of the CPU including preparation and cleaning duties.



Assist in delivery of all frozen and dry goods and participate in the receipt of stores, stock rotation assistance in issuing of stores, heavy equipment etc.



Assist in all types of hot and cold food to include special or therapeutic diets and ensure that all instructions issued relating to the correct procedure for handling and storing of food for the Cook Freeze/Chill Systems are observed at all times.



Carry out the correct recording of any information relating to the use of the Cook Freeze/Chill System i.e., marking foils, weight of food in foils etc. are carried out in the correct manner.



Ensure that the Hazard Analysis Critical Control Points Policy and Legislative Practices are observed and that all cooking processes are carried out in a clean and hygienic manner and to wear protective clothing at all times.

Welsh Skills Desirable :

This post is advertised as Welsh Desirable. This doesn't mean essential; whilst the candidate doesn't need to have skills in Welsh, we'll consider it an advantage when short-listing candidates. This isn't 'fluency', just Speaking & Listening skills at Level 3 (equivalent to CEFR B2) or above. Level 3 means basic conversations with patients about their everyday health.



Cwm Taf Morgannwg (CTM) University Health Board, part of NHS Wales, serves a large population across a diverse and beautiful region, steeped in history and heritage. With nearly 13,500 staff, our health board is one of Wales's largest employers.



Together, we are Team CTM; a workforce dedicated to offering excellent patient care and support to the 450,000 people across our three regions, Bridgend, Merthyr Tydfil, and Rhondda Cynon Taf. We operate three District General hospitals, several community hospitals, primary and community care facilities.



CTM's location offers the best of South Wales, just 20 minutes from Cardiff's vibrant city life, the natural beauty of the Brecon Beacons, and the serene coastline at Ogmore. Whether you enjoy lively urban amenities, peaceful countryside, or seaside escapes, our location makes an ideal setting for both work and personal life.



Our CTM 2030 Strategy--Our Health, Our Future--focuses on uniting our region around shared health and wellbeing goals. Our values guide us daily:



We listen, learn, and improve We treat everyone with respect We work together as one team

CTM employees enjoy benefits including; a leading pension, generous leave, flexible work, career growth, and access to ongoing learning and development.



At CTM, you'll find a welcoming, team-oriented workplace that values diversity and compassion, where you can take pride in your work and the difference it makes.



To support the Central Production Unit (CPU) in delivering and assist in preparation, processing, chilling or freezing of raw materials in accordance with the strict procedures, using sophisticated high-volume cooking and chilling/freezing equipment.



Will be responsible to the Kitchen Superintendent/Production Manager, but will be required to use own initiative within standard operating procedures, referring to the supervisor when necessary.



Detailed control of time and temperature in the transportation of food items.



To undertake various cleaning duties as detailed by the online Supervisor in line with all legislative requirements.



To carry out duties in the various sections of the CPU including preparation and cleaning duties.



Assist in delivery of all frozen and dry goods and participate in the receipt of stores, stock rotation assistance in issuing of stores, heavy equipment etc.



Assist the Porter/Driver in loading and unloading freezer van with racks of food items for distribution.



To complete daily and weekly cleaning of all areas in accordance with COSSH departmental schedules and specifications, using appropriate equipment, chemicals and work methods, tasks to include cleaning of ovens, stoves, wall washing, floor maintenance, high cleaning, freezers & refrigerators etc via scrubbing machines and pressure cleaners.



You will be able to find a full Job description and Person Specification attached within the supporting documents or please click "Apply now" to view in Trac