Job Description

Experienced Catering Butcher - Restaurants & Hospitality

Company: MFS Global

Location: Sheffield

Job Type: Full-time

Salary: Competitive, based on experience

About Us

MFS Global is a growing wholesale food supplier specialising in fresh meat, frozen, dairy, and grocery products. We supply restaurants, takeaways, and hospitality businesses and are known for quality, consistency, and reliable service.

The Role

We are seeking an experienced catering butcher with strong knowledge of restaurant and hospitality requirements. This role is ideal for someone who understands portion control, consistency, yield, and presentation, and who can work efficiently in a fast-paced wholesale environment.

Key Responsibilities

Cutting, trimming, and preparing meats to restaurant and catering specifications Producing consistent portions for chefs and hospitality clients Preparing fresh meat orders accurately and efficiently Maintaining high standards of hygiene, food safety, and cleanliness Following HACCP, temperature control, and company procedures Minimising waste and maximising yield Working to tight deadlines to meet delivery schedules Supporting the team with general butchery and preparation tasks
Requirements

Proven experience as a catering butcher (essential) Strong understanding of restaurant and hospitality standards Experience with beef, lamb, poultry, and portion-controlled cuts Ability to work quickly and accurately under pressure Excellent knife skills and attention to detail Knowledge of food safety, hygiene, and temperature control Reliable, punctual, and a strong team player
Desirable (but not essential)

Experience working in a wholesale or production butchery Knowledge of chef-led specifications and custom cuts Level 2 Food Safety & Hygiene certification
What We Offer

Competitive pay depending on experience Stable, full-time position Opportunity to grow with a fast-expanding wholesale business Supportive and professional working environment
How to Apply

Apply via Indeed with your CV. Shortlisted candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: 13.50-16.00 per hour

Expected hours: 20 - 45 per week

Benefits:

Company pension Employee discount On-site parking Sick pay
Experience:

Butchery: 5 years (required) catering buther - restaurants: 2 years (required)
Work Location: In person