Job Description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations. The successful candidate will be responsible for managing food preparation, supervising staff, ensuring food safety standards, and delivering exceptional service for a variety of events. This role offers an exciting opportunity for a professional with a passion for culinary excellence and team leadership within the hospitality industry. The Catering Manager will play a pivotal role in maintaining high standards of quality and customer satisfaction across all catering services.

Responsibilities

Plan, organise, and oversee catering operations for events, functions, and daily services Supervise and lead catering staff, including chefs, servers, and support personnel Ensure all food preparation and cooking meet established quality standards and safety regulations Manage food production processes, including menu development and ingredient sourcing Maintain compliance with food safety legislation and implement best practices in hygiene and cleanliness Coordinate with clients to understand their requirements and deliver customised catering solutions Oversee stock control, inventory management, and procurement of supplies Train new staff members and provide ongoing professional development opportunities Monitor service delivery to ensure customer satisfaction and handle any issues promptly Collaborate with other departments such as event planning, logistics, and facilities management

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with strong team management skills Extensive knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple events simultaneously Leadership qualities with the ability to motivate and inspire teams Strong communication skills to liaise effectively with clients and staff Experience in food production, hospitality services, or hotel environments is highly desirable Knowledge of serving protocols in diverse settings such as corporate events or private functions Competence in managing food service operations including barista experience or bar management is advantageous
This role offers an engaging environment for a dedicated professional eager to lead a vibrant catering team while delivering outstanding culinary experiences.

Job Type: Full-time

Pay: 34,000.00-40,000.00 per year

Benefits:

On-site parking
Work Location: In person