Job Description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and execution of catering services for a diverse range of events. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional hospitality experiences. This role offers an exciting opportunity to manage a team, ensure food safety standards are met, and coordinate high-quality catering operations across various settings.

Responsibilities

Lead and supervise the catering team to ensure efficient service delivery and high standards of food quality. Oversee all aspects of food preparation, cooking, and presentation in line with client specifications and organisational policies. Plan menus in collaboration with clients, considering dietary requirements and budget constraints. Manage procurement of ingredients and supplies, maintaining good relationships with suppliers. Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all operations. Coordinate with event organisers to ensure timely setup, service, and breakdown of catering functions. Monitor stock levels and manage inventory to minimise waste while ensuring availability of necessary items. Maintain Food Costs Train staff on food production techniques, service procedures, and health & safety protocols. Handle client enquiries, provide excellent customer service, and resolve any issues promptly. Maintain accurate records of all catering activities for reporting purposes. Enhanced DBS

Skills

Proven experience in food preparation, cooking, and kitchen management within a catering or hospitality environment. Strong supervising experience with the ability to lead and motivate a team effectively. Excellent organisational skills Knowledge of food safety standards and best practices in food production. Allergen Management Leadership qualities with the ability to inspire confidence among team members. Good communication skills for liaising with clients, suppliers, and staff. Familiarity with school catering desirable
Job Type: Part-time

Pay: 15.00 per hour

Expected hours: 27.5 per week

Benefits:

Company events Free flu jabs Free parking On-site parking
Work Location: In person