Here at Bury Hospice are seeking a passionate and experienced Kitchen TeamLeader to lead our wonderful Catering team. You will be responsible for the daily management and supervision of the Catering Team, ensuring the delivery of meals and beverages to patients, visitors, and staff in a clean, safe, and well-maintained environment. The role includes motivating, developing and supporting the team to provide a consistently high-quality service, with the potential to expand the service, and ensuring full compliance with Food Safety Management Systems and mandatory training requirements.
Working collaboratively within a 4-person catering team with assistance from dedicated volunteers, this full-time (37.5hrs per week) role is permanent. There is a requirement for some weekend working, on a fair and equitable rota basis, with a planned and structured work schedule
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