Job Introduction
We are recruiting for a number of Catering Team Members to join our Catering Team here in our Liverpool Head Office and Distribution Centre.
You will be responsible for the delivery of professional service at all times, as well as food preparation and presentation, cash handling and ensuring food safety compliance.
The ideal candidates will have experience within a fast paced catering or hospitality environment and feel passionate about providing customers with a great dining experience. You will be welcoming and approachable with excellent communication skills, acting as an ambassador for the function.
Job Overview
Maintain a professional customer and staff relationship
Ensure the delivery of a professional service at all times
Responsibility for cash handling, stock control and stock taking
Ensure kitchen and customer areas are clean at all times
Be responsible for the preparation and presentation of all food to the required standards
Ensure compliance with all company administration and monitoring procedures:
+ Recording of food temperatures
+ Delivery records
+ Recording of fridge and freezer temperatures
+ Food storage and labelling in accordance with guidelines
+ Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha's law
Minimum Criteria To Apply
Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate
Knowledge of food production methods
Experience in a fast paced catering or hospitality environment
Ability to organize and prioritise daily work load
Excellent verbal communication skills
Ability to problem solve and remain calm within a fast paced environment
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