We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a flair for creating exceptional dishes that delight our guests. This role requires leadership skills and the ability to manage a team effectively while ensuring the highest standards of food safety and quality are maintained. If you thrive in a fast-paced environment and have a passion for hospitality, we would love to hear from you.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food production and service.
Supervise kitchen staff, providing guidance and support to enhance team performance.
Prepare and cook high-quality dishes in accordance with menu specifications.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Collaborate with management to develop new menu items and seasonal offerings.
Train and mentor kitchen staff in food preparation techniques and best practices.
Monitor inventory levels, placing orders for supplies as needed.
Ensure all kitchen equipment is properly maintained and in good working order.
Qualifications
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong supervisory skills with experience in team management.
Extensive knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and regulations.
Excellent leadership abilities, with a passion for fostering a positive work environment.
Previous experience in restaurant settings is highly desirable.
Ability to work under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written. Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Part-time
Pay: 12.50-14.50 per hour
Expected hours: No less than 35 per week
Benefits:
Bereavement leave
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Sick pay
Work Location: In person
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