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Job Description
Saint Jude's are seeking part-time talented Chefs to join our team in creating exceptional culinary experiences. The ideal candidate will have a passion for food and a flair for creativity, ensuring high-quality dishes are produced consistently.
Responsibilities:
- Cook and prepare a variety of dishes to meet customer expectations
- Maintain high standards of cleanliness and hygiene in the kitchen
- Assist in menu planning and development
- Ensure compliance with health and safety regulations
Skills:
- Proficient in food preparation techniques and culinary skills
- Excellent organizational skills to manage kitchen operations efficiently
- Knowledge of hospitality industry standards and best practices
- Ability to work well under pressure in a fast-paced environment
If you are a skilled Chef with a passion for creating delicious dishes and leading a team, we invite you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences to our customers.
Job Type: Part-time
Pay: 13.00 per hour
Benefits:
Discounted or free food
Employee discount
Transport links
Experience:
Chef: 2 years (required)
Kitchen experience: 4 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD4273599
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationGlasgow, SCT, GB, United Kingdom
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EducationNot mentioned